Wedding & Event Catering

Wedding & Event Catering

As part of our service we can provide catering for your event. Whether you are having a marquee wedding or a village hall reception, using our mobile catering
services we have an option for you to suit any event. Using our in house catering and third party outside caterers we have a wide selection to choose
from including; 3 course wedding breakfast, vintage afternoon tea, BBQ and hog roasts.
 

We will not only provide the food but everything else that is required including crockery, waiting staff and disposal of the waste. We can also bring in cooking equipment and catering tents if needed.

Have a browse through some of our menus below, as with all of our services we’re very flexible and will try our best to accommodate your wishes and suggestions.

  • Vintage Afternoon Tea
  • Picnic Hamper
  • Platter Options

Barbeques. Hogs and More

Evening Food

  • Finger Buffet
  • Cheese Table
  • Hog Roast Buns
  • Jacket Potatoes
  • Ole Skool Buffet
  • Street Food
  • Buffet Fish & Chips
  • Barbeque
  • Pizza

Tea, Buffets & More

Vintage Afternoon Tea

Vintage Afternoon Tea

Served on vintage china and white cake stands

 Finger Sandwiches

 

Hand-carved ham

Tender beef

Mixed grated cheese and finely sliced spring onion mayonnaise

Scottish smoked salmon with cream cheese

Sliced cucumber with cream cheese

Fresh egg and mayonnaise

Scones

 

Hand made plain or fruit scone with Cornish clotted cream and strawberry jam

Cake Selection

 

Finest handmade cakes, choose from Victoria sponge, lemon drizzle cake or carrot cake

Bite sized chocolate brownies

Delicate Buttery shortbread

Assorted mini-tarts

Bottomless tea and coffee served throughout the meal

Upgrade to Gentleman’s Afternoon Tea to also include

Cheese Straws

Savoury sausage Roll

Pork Pie

Picnic Hamper

Picnic Hamper
Served in a large hamper to serve 8 – 10   

Fine Local Produce
   

Hand sliced cooked ham

Slices of succulent cooked beef

Selection of Lincolnshire finest cheeses

Selection of breads and biscuits

Apples and grapes

Ardennes pate

Duck and orange pate

Black and green olives

Crunchy salad leaves

Diced tomato and cucumber

Piper crisps

Pork pie

Savoury sausage rolls

New potato salad

Creamy coleslaw

Pickles

Oil and balsamic vinegar

Tea and Coffee

Vegetarian quiche and gluten free rolls and biscuits available if required

Add cake selection

 

Choose 1 £3.50…….Choose 2 £4.50………Choose all 5 £5.50

Fruit or plain scone with clotted cream and strawberry compote

Victoria Sponge, zingy lemon Drizzle Cake or moist Carrot Cake

Bite sized chocolate brownie

Buttery shortbread

Lincolnshire Plum loaf

Bottomless tea and coffee served throughout the meal

Platter Options

Platter Options 

Cold Meat Platter – Served Buffet
   

Slices of hand-carved ham

Slices of tender turkey or chicken

Slices of fine beef

Selection of fresh, crunchy and soft breads

Cheese platter served with crackers, biscuits, grapes and pickles

Delicious pork pie or sausage rolls

Homemade quiche

Mixed salad leaves

Diced cucumber and tomato

Sliced pepper and onion

Tomato and Mixed Pepper pasta salad

Homemade potato salad

Homemade Creamy Coleslaw

Luxury Meat Platter – Served Buffet

 

Poached Scottish salmon on a bed of lettuce

Slices of hand-carved ham

Slices of tender turkey or chicken

Slices of fine beef

Mixed Salad Leaves

Diced Tomato and cucumber

Tomato and mozzarella skewers

Sliced pepper and onion

Homemade Pasta Salad

Homemade Potato Salad

Homemade Coleslaw

Selection of Artisan Breads

Cheese Platter served with crackers, biscuits, grapes and pickles

Butchers Pork Pie

Butchers Sausage Rolls

 

Homemade Quiche

Add cake selection

 

Choose 1 £3.50…….Choose 2 £4.50………Choose all 5 £5.50

Fruit or plain scone with clotted cream and strawberry compote

Victoria Sponge, zingy lemon Drizzle Cake or moist Carrot Cake

Bite sized chocolate brownie

Buttery shortbread

Lincolnshire Plum loaf

Bottomless tea and coffee served throughout the meal

Barbecues Hogs & More

Street Food

Street Food Menu Options

Standard package includes 3 stations, additional stations from £6pp per station

Hog Roast

Hog Roast with Apple Sauce and stuffing served in a large bun

Thai Option

Salmon and Monkfish Green curry or Chicken Red Curry with baby aubergine 

With Pad Thai, fried rice and spring rolls with dipping sauce

Gourmet Burger Bar

A selection of homemade burgers served in large buns

Tex Mex

Chicken fajitas or Chicken Burritos

Chilli Con Carni

Nachos with Guacamole and Mexican Rice

American

Mac N Cheese

New York Hot Dog

Southern Fried wings with hot sauce or sticky Bbq Ribs

Served with homemade sweet slaw

Spanish

Giant authentic paella with either seafood or Valencia with Chicken and Chorizo

French

Beef Stroganoff or Coq au vin with rice Pilaf

Moules marineiere

Italian Pasta Station

Choice of spaghetti pomodori or wild mushroom ravioli

Served with breads and dipping oils, tri colour salad and garlic breads

Indian

Onion Bajis, Charis Aloo and Roti

Choice of Chicken Korma or Lamb Balti with Raita

Hog Roast

Hog Roast Buffet

Hog Roast carved and served with:

Stuffing

Apple Sauce

Selection of bread and bread rolls

Salads

Mixed Salad Leaves

Diced Tomato and Cucumber with Mozzarella

Sliced Pepper and Onions

Homemade Pesto Pasta Salad

Homemade Tomato and Mixed Pepper Pasta Salad

Homemade Potato Salad

Homemade Creamy Coleslaw

Luxury Barbeque

Luxury Barbeque

Served buffet style and called table by table, free service is often preferred for casual dining.

Meat

4oz Handmade Beef Burgers

Handmade Gourmet Sausage

Chicken Skewer Kebabs

BBQ Spare Ribs

Vegetarian

Halloumi Cheese Kebabs (v)

Spicy Bean Burger (v)

Corn on the Cob (v)

Fish

Marinated Fish Skewers of Swordfish and King Prawns

Marinated Fish Skewers of Monkfish and King Prawns

Salads

Mixed leaf salad

Homemade coleslaw

New potato, spring onion salad

Green pesto pasta salad

Spicy Pepper pasta salad

Diced tomato and cucumber with mozzarella

 

Add Dessert £3.95 per person (choose 2)

New York Cheesecake 

Our classic New York baked cheesecake with a rich and creamy vanilla topping and a simple biscuit base served with Mango Puree and slices of Apricot

Lemon Blossom 
A crunchy biscuit base with a light tangy lemon mouse topped with vanilla mouse and white chocolate pieces.

Chocolate Fudge Cake
Rich chocolate sponge cake filled and topped with smooth chocolate icing, served with pouring cream.

Banoffee Pie (v) 
A sweet pastry case filled with toffee fudge and banana pieces topped with cream and chocolate sauce.

Tiramisu 
Layers of brandy and coffee syrup soaked sponge, filled and topped with zabaglione flavour mousse, finished with a heavy dusting of cocoa powder.

Fresh Fruit Salad (v)
Fresh seasonal fruits served with minty champagne syrup

Fish & Chips

Fish & Chips

Served to table (with or without paper) using a mobile fryer 

 

Mains

Battered Fish and Chips

Sausage and Chips

Vegetarian Sausage and Chips

Fishcake and Chips

 

Sides

Peas

Curry Sauce

Hand Cut Bread & Butter 

Bottomless Tea and Coffee

 

Add Dessert £3.95 per person (choose 2)

New York Cheesecake 

Our classic New York baked cheesecake with a rich and creamy vanilla topping and a simple biscuit base served with Mango Puree and slices of Apricot

Lemon Blossom 
A crunchy biscuit base with a light tangy lemon mouse topped with vanilla mouse and white chocolate pieces.

Chocolate Fudge Cake
Rich chocolate sponge cake filled and topped with smooth chocolate icing, served with pouring cream.

Banoffee Pie (v) 
A sweet pastry case filled with toffee fudge and banana pieces topped with cream and chocolate sauce.

Tiramisu 
Layers of brandy and coffee syrup soaked sponge, filled and topped with zabaglione flavour mousse, finished with a heavy dusting of cocoa powder.

Fresh Fruit Salad (v)
Fresh seasonal fruits served with minty champagne syrup

Fine Dining

3 Course Wedding Breakfast

3 Course Wedding Breakfast

We offer you a choice of ONE option per course (+vegetarian)

Starter

 

 Roasted Tomato, Red Pepper and Pesto Soup with Homemade Crusty Rolls

Chicken liver pâtè with Cumberland sauce and Toast

Crown of Galia melon filled with summer berries and exotic fruits

Pan Caramelised Butternut Squash with Fennel Soup with Iberico Ham, Crispy Croutons and Parmesan Shavings

Traditional Chicken Liver Parfait with Toasted Brioche and Red Onion Chutney

Retro Prawn cocktail salad with Avocado, served in a glass with Marie Rose Sauce and Wheaten Bread

Goat’s Cheese and Caramelised Red Onion Tart with Filo Pastry and a Rocket and Mixed Leaf Salad, Citrus Dressing (v)

Fresh Asparagus from Evesham wrapped in Parma Ham, topped with a poached egg, Parmesan and sauce Hollandaise

Italian Anti Pasti (served either individually or as a sharing platter to each table) 

 

Main

 

Local Reared Roast Beef served with Homemade Yorkshire Puddings, Roast Potatoes and Traditional Vegetables

Roast Leg of Lamb, Dauphinoise potatoes, Green Beans and Roasted Garlic, Redcurrant and Port wine jus

Roast Loin of Suffolk Pork stuffed with Apricot & Sage Seasoning, Crushed Potatoes, Roasted Apples, Calvados Jus

Chicken, Smoked Bacon & Asparagus Wellington with buttered Jersey Royals, Vichy Carrots and Green Beans

Fillet of Scottish Salmon, pan fried with Crushed Potatoes, Baby Leeks, Tomato Confit, Clam and White Wine Volute

Lincolnshire sausage and mash with caramelized onion gravy and a sprinkle of fried leeks

Butternut squash and wild mushroom risotto with baby spinach and roasted cherry tomatoes

Dessert

 

Tarte au Citron with a Raspberry Créme Fraiche

White & Dark Chocolate Mousse with a Strawberry Coulis

Raspberry Créme Brulee 

Summer or Winter Berry Pudding with Clotted Cream

Caramelised Apple Tart with a Calvados Cream

Amalfi Lemon Eton Mess

Cheeseboard with a selection of local cheeses and homemade chutneys (£4pp supplement)

Evening Food

Evening Food Options

Evening Food Options

Discuss your evening food options with your event planner for ideas and pricing.

Finger Buffet

Selection of Sandwiches – hand-carved ham, tender beef, red and yellow grated cheese and finely sliced spring onion mayonnaise, Scottish smoked salmon with cream cheese, sliced cucumber with cream cheese, fresh egg and mayonnaise

Kettle Crisps

Savoury sausage Rolls

Luxury Pork Pie

Selection of Cheese and Biscuits

Lincolnshire Plum Loaf

 

Cheese Table

Selection of Cheese and Biscuits

Crusty Bread

Scrumptious Pork Pie

Selection of Pate

Apples, Pears and Grapes

Pickles and Chutney

 

Hog Roast Rolls

Hog Roast carved and served

Stuffing

Apple Sauce

Soft white bread rolls

Thinly sliced lettuce, cucumber and Tomato

 

Jacket Potatoes   

Crispy jacket potatoes

Butter

Grated cheese

Tuna and mayonnaise

Creamy coleslaw

Baked beans

Spicy Chilli

Thinly sliced lettuce, cucumber and Tomato

Evening Food Upgrades

Upgraded Options

Discuss your evening food options with your event planner for ideas and pricing.

Ole Skool Buffet

Sandwiches –  hand cut ham, succulent beef, fresh cream cheese and cucumber, fresh egg and cress, red and yellow grated cheese and finely sliced spring onion, Scottish smoked salmon and cream cheese on a selection of white and brown breads.

Finger lickin’ chicken drumsticks

Scrumptious sausage rolls

Tea loaf

Cocktail sausages on sticks

Cheese and pineapple on sticks

Cheese and onion on sticks

Cheesy balls and onion rings crisps

Melt in your mouth jam tarts

 

 

Street Food

See separate menu

Buffet Fish and Chips

Battered Fish and Chips or

Sausage and Chips or

Vegetarian Sausage and Chips

Peas or Curry Sauce

Barbeque

Meat

4oz Handmade Beef Burgers

Handmade Gourmet Sausage

Chicken Skewer Kebabs

BBQ Spare Ribs

Vegetarian

Halloumi Cheese Kebabs (v)

Spicy Bean Burger (v)

Corn on the Cob (v)

Soft white bread rolls

Thinly sliced lettuce and Tomato

Pizzas

Authentic Italian stonebaked pizza, cooked in wood fired pizza oven. Choose 4 from the following:

  Margherita

Traditional Benchmark Pizza with Tomato, Mozzarella, Parmesan, Dressed with Olive Oil & Basil


Prosciutto, Parmesan & Rocket

Margherita Pizza Cooked & then Dressed with Parma Ham, Parmesan Shavings and Wild Rocket


Salame Pepperoni

Margherita Pizza with the addition of Salame Pepperoni and Nduja (Spicy Calabrian Sausage), Dressed with Basil


Neopolitan

Margherita Pizza with the addition of Capers, Anchovies and Olives


Ham & Mushroom

Margherita Pizza with the addition of Portobello Mushrooms, Cooked York Ham & Ricotta


Pork Sausage & Roasted Red Peppers

Margherita Pizza with the addition of Finest Lincolnshire Sausage & Roasted Red Peppers marinated in Garlic & Olive Oil, dressed with Wild Rocket


Spinach, Caramelised Onion, Goats Cheese & Stilton

Bianca Pizza (No Tomato Sauce) with Mozzarella, Marinated Spinach, Caramelised Onion & Goats’ Cheese & Stilton


Pancetta, Caramelised Onion & Stilton

Bianca Pizza (No Tomato Sauce) with Pancetta, Mozzarella, Caramelised Onion & Stilton, Dressed with Wild Rocket


Chorizo

Margherita Pizza with the addition of Chorizo & Garlic, dressed with water cress


Spicy Lamb Mince & Parmesan (Hot)

Margherita Pizza with the addition of prepared Lamb Mince (Contains Scotch Bonnet chili) & dressed with Grated Parmesan

Neve Restaurant

Address

Brâncuși 105,
6511 Bucharest

Contact

📠 012 317 14 23
📧 reserve@neve.com

Opening hours

Monday

8 AM - 11 PM

Tuesday

8 AM - 11 PM

Wednesday

8 AM - 11 PM

Thursday

8 AM - 11 PM

Friday

8 AM - 11 PM

Saturday

12 PM - 2 AM

Sunday

12 PM - 2 AM

Visiting outside the opening hours can also be done, on request.

Contact us