Wedding & Event Catering
As part of our service we can provide catering for your event. Whether you are having a marquee wedding or a village hall reception, using our mobile catering
services we have an option for you to suit any event. Using our in house catering and third party outside caterers we have a wide selection to choose
from including; 3 course wedding breakfast, vintage afternoon tea, BBQ and hog roasts.
We will not only provide the food but everything else that is required including crockery, waiting staff and disposal of the waste. We can also bring in cooking equipment and catering tents if needed.
Have a browse through some of our menus below, as with all of our services we’re very flexible and will try our best to accommodate your wishes and suggestions.
- Vintage Afternoon Tea
- Picnic Hamper
- Platter Options
Barbeques. Hogs and More
- Street Food
- Hog Roasts
- Luxury Barbeque
- Fish & Chips
Fine Dining
Evening Food
- Finger Buffet
- Cheese Table
- Hog Roast Buns
- Jacket Potatoes
- Ole Skool Buffet
- Street Food
- Buffet Fish & Chips
- Barbeque
- Pizza
Tea, Buffets & More
Vintage Afternoon Tea
Vintage Afternoon Tea
Served on vintage china and white cake stands
Finger Sandwiches
Hand-carved ham
Tender beef
Mixed grated cheese and finely sliced spring onion mayonnaise
Scottish smoked salmon with cream cheese
Sliced cucumber with cream cheese
Fresh egg and mayonnaise
Scones
Hand made plain or fruit scone with Cornish clotted cream and strawberry jam
Cake Selection
Finest handmade cakes, choose from Victoria sponge, lemon drizzle cake or carrot cake
Bite sized chocolate brownies
Delicate Buttery shortbread
Assorted mini-tarts
Bottomless tea and coffee served throughout the meal
Upgrade to Gentleman’s Afternoon Tea to also include
Cheese Straws
Savoury sausage Roll
Pork Pie
Picnic Hamper
Picnic Hamper
Served in a large hamper to serve 8 – 10
Fine Local Produce
Hand sliced cooked ham
Slices of succulent cooked beef
Selection of Lincolnshire finest cheeses
Selection of breads and biscuits
Apples and grapes
Ardennes pate
Duck and orange pate
Black and green olives
Crunchy salad leaves
Diced tomato and cucumber
Piper crisps
Pork pie
Savoury sausage rolls
New potato salad
Creamy coleslaw
Pickles
Oil and balsamic vinegar
Tea and Coffee
Vegetarian quiche and gluten free rolls and biscuits available if required
Add cake selection
Choose 1 £3.50…….Choose 2 £4.50………Choose all 5 £5.50
Fruit or plain scone with clotted cream and strawberry compote
Victoria Sponge, zingy lemon Drizzle Cake or moist Carrot Cake
Bite sized chocolate brownie
Buttery shortbread
Lincolnshire Plum loaf
Bottomless tea and coffee served throughout the meal
Platter Options
Platter Options
Cold Meat Platter – Served Buffet
Slices of hand-carved ham
Slices of tender turkey or chicken
Slices of fine beef
Selection of fresh, crunchy and soft breads
Cheese platter served with crackers, biscuits, grapes and pickles
Delicious pork pie or sausage rolls
Homemade quiche
Mixed salad leaves
Diced cucumber and tomato
Sliced pepper and onion
Tomato and Mixed Pepper pasta salad
Homemade potato salad
Homemade Creamy Coleslaw
Luxury Meat Platter – Served Buffet
Poached Scottish salmon on a bed of lettuce
Slices of hand-carved ham
Slices of tender turkey or chicken
Slices of fine beef
Mixed Salad Leaves
Diced Tomato and cucumber
Tomato and mozzarella skewers
Sliced pepper and onion
Homemade Pasta Salad
Homemade Potato Salad
Homemade Coleslaw
Selection of Artisan Breads
Cheese Platter served with crackers, biscuits, grapes and pickles
Butchers Pork Pie
Butchers Sausage Rolls
Homemade Quiche
Add cake selection
Choose 1 £3.50…….Choose 2 £4.50………Choose all 5 £5.50
Fruit or plain scone with clotted cream and strawberry compote
Victoria Sponge, zingy lemon Drizzle Cake or moist Carrot Cake
Bite sized chocolate brownie
Buttery shortbread
Lincolnshire Plum loaf
Bottomless tea and coffee served throughout the meal
Barbecues Hogs & More
Street Food
Street Food Menu Options
Standard package includes 3 stations, additional stations from £6pp per station
Hog Roast
Hog Roast with Apple Sauce and stuffing served in a large bun
Thai Option
Salmon and Monkfish Green curry or Chicken Red Curry with baby aubergine
With Pad Thai, fried rice and spring rolls with dipping sauce
Gourmet Burger Bar
A selection of homemade burgers served in large buns
Tex Mex
Chicken fajitas or Chicken Burritos
Chilli Con Carni
Nachos with Guacamole and Mexican Rice
American
Mac N Cheese
New York Hot Dog
Southern Fried wings with hot sauce or sticky Bbq Ribs
Served with homemade sweet slaw
Spanish
Giant authentic paella with either seafood or Valencia with Chicken and Chorizo
French
Beef Stroganoff or Coq au vin with rice Pilaf
Moules marineiere
Italian Pasta Station
Choice of spaghetti pomodori or wild mushroom ravioli
Served with breads and dipping oils, tri colour salad and garlic breads
Indian
Onion Bajis, Charis Aloo and Roti
Choice of Chicken Korma or Lamb Balti with Raita
Hog Roast
Hog Roast Buffet
Hog Roast carved and served with:
Stuffing
Apple Sauce
Selection of bread and bread rolls
Salads
Mixed Salad Leaves
Diced Tomato and Cucumber with Mozzarella
Sliced Pepper and Onions
Homemade Pesto Pasta Salad
Homemade Tomato and Mixed Pepper Pasta Salad
Homemade Potato Salad
Homemade Creamy Coleslaw
Luxury Barbeque
Luxury Barbeque
Served buffet style and called table by table, free service is often preferred for casual dining.
Meat
4oz Handmade Beef Burgers
Handmade Gourmet Sausage
Chicken Skewer Kebabs
BBQ Spare Ribs
Vegetarian
Halloumi Cheese Kebabs (v)
Spicy Bean Burger (v)
Corn on the Cob (v)
Fish
Marinated Fish Skewers of Swordfish and King Prawns
Marinated Fish Skewers of Monkfish and King Prawns
Salads
Mixed leaf salad
Homemade coleslaw
New potato, spring onion salad
Green pesto pasta salad
Spicy Pepper pasta salad
Diced tomato and cucumber with mozzarella
Add Dessert £3.95 per person (choose 2)
New York Cheesecake
Our classic New York baked cheesecake with a rich and creamy vanilla topping and a simple biscuit base served with Mango Puree and slices of Apricot
Lemon Blossom
A crunchy biscuit base with a light tangy lemon mouse topped with vanilla mouse and white chocolate pieces.
Chocolate Fudge Cake
Rich chocolate sponge cake filled and topped with smooth chocolate icing, served with pouring cream.
Banoffee Pie (v)
A sweet pastry case filled with toffee fudge and banana pieces topped with cream and chocolate sauce.
Tiramisu
Layers of brandy and coffee syrup soaked sponge, filled and topped with zabaglione flavour mousse, finished with a heavy dusting of cocoa powder.
Fresh Fruit Salad (v)
Fresh seasonal fruits served with minty champagne syrup
Fish & Chips
Fish & Chips
Served to table (with or without paper) using a mobile fryer
Mains
Battered Fish and Chips
Sausage and Chips
Vegetarian Sausage and Chips
Fishcake and Chips
Sides
Peas
Curry Sauce
Hand Cut Bread & Butter
Bottomless Tea and Coffee
Add Dessert £3.95 per person (choose 2)
New York Cheesecake
Our classic New York baked cheesecake with a rich and creamy vanilla topping and a simple biscuit base served with Mango Puree and slices of Apricot
Lemon Blossom
A crunchy biscuit base with a light tangy lemon mouse topped with vanilla mouse and white chocolate pieces.
Chocolate Fudge Cake
Rich chocolate sponge cake filled and topped with smooth chocolate icing, served with pouring cream.
Banoffee Pie (v)
A sweet pastry case filled with toffee fudge and banana pieces topped with cream and chocolate sauce.
Tiramisu
Layers of brandy and coffee syrup soaked sponge, filled and topped with zabaglione flavour mousse, finished with a heavy dusting of cocoa powder.
Fresh Fruit Salad (v)
Fresh seasonal fruits served with minty champagne syrup
Fine Dining
3 Course Wedding Breakfast
3 Course Wedding Breakfast
We offer you a choice of ONE option per course (+vegetarian)
Starter
Roasted Tomato, Red Pepper and Pesto Soup with Homemade Crusty Rolls
Chicken liver pâtè with Cumberland sauce and Toast
Crown of Galia melon filled with summer berries and exotic fruits
Pan Caramelised Butternut Squash with Fennel Soup with Iberico Ham, Crispy Croutons and Parmesan Shavings
Traditional Chicken Liver Parfait with Toasted Brioche and Red Onion Chutney
Retro Prawn cocktail salad with Avocado, served in a glass with Marie Rose Sauce and Wheaten Bread
Goat’s Cheese and Caramelised Red Onion Tart with Filo Pastry and a Rocket and Mixed Leaf Salad, Citrus Dressing (v)
Fresh Asparagus from Evesham wrapped in Parma Ham, topped with a poached egg, Parmesan and sauce Hollandaise
Italian Anti Pasti (served either individually or as a sharing platter to each table)
Main
Local Reared Roast Beef served with Homemade Yorkshire Puddings, Roast Potatoes and Traditional Vegetables
Roast Leg of Lamb, Dauphinoise potatoes, Green Beans and Roasted Garlic, Redcurrant and Port wine jus
Roast Loin of Suffolk Pork stuffed with Apricot & Sage Seasoning, Crushed Potatoes, Roasted Apples, Calvados Jus
Chicken, Smoked Bacon & Asparagus Wellington with buttered Jersey Royals, Vichy Carrots and Green Beans
Fillet of Scottish Salmon, pan fried with Crushed Potatoes, Baby Leeks, Tomato Confit, Clam and White Wine Volute
Lincolnshire sausage and mash with caramelized onion gravy and a sprinkle of fried leeks
Butternut squash and wild mushroom risotto with baby spinach and roasted cherry tomatoes
Dessert
Tarte au Citron with a Raspberry Créme Fraiche
White & Dark Chocolate Mousse with a Strawberry Coulis
Raspberry Créme Brulee
Summer or Winter Berry Pudding with Clotted Cream
Caramelised Apple Tart with a Calvados Cream
Amalfi Lemon Eton Mess
Cheeseboard with a selection of local cheeses and homemade chutneys (£4pp supplement)
Evening Food
Evening Food Options
Evening Food Options
Discuss your evening food options with your event planner for ideas and pricing.
Finger Buffet
Selection of Sandwiches – hand-carved ham, tender beef, red and yellow grated cheese and finely sliced spring onion mayonnaise, Scottish smoked salmon with cream cheese, sliced cucumber with cream cheese, fresh egg and mayonnaise
Kettle Crisps
Savoury sausage Rolls
Luxury Pork Pie
Selection of Cheese and Biscuits
Lincolnshire Plum Loaf
Cheese Table
Selection of Cheese and Biscuits
Crusty Bread
Scrumptious Pork Pie
Selection of Pate
Apples, Pears and Grapes
Pickles and Chutney
Hog Roast Rolls
Hog Roast carved and served
Stuffing
Apple Sauce
Soft white bread rolls
Thinly sliced lettuce, cucumber and Tomato
Jacket Potatoes
Crispy jacket potatoes
Butter
Grated cheese
Tuna and mayonnaise
Creamy coleslaw
Baked beans
Spicy Chilli
Thinly sliced lettuce, cucumber and Tomato
Evening Food Upgrades
Upgraded Options
Discuss your evening food options with your event planner for ideas and pricing.
Ole Skool Buffet
Sandwiches – hand cut ham, succulent beef, fresh cream cheese and cucumber, fresh egg and cress, red and yellow grated cheese and finely sliced spring onion, Scottish smoked salmon and cream cheese on a selection of white and brown breads.
Finger lickin’ chicken drumsticks
Scrumptious sausage rolls
Tea loaf
Cocktail sausages on sticks
Cheese and pineapple on sticks
Cheese and onion on sticks
Cheesy balls and onion rings crisps
Melt in your mouth jam tarts
Street Food
See separate menu
Buffet Fish and Chips
Battered Fish and Chips or
Sausage and Chips or
Vegetarian Sausage and Chips
Peas or Curry Sauce
Barbeque
Meat
4oz Handmade Beef Burgers
Handmade Gourmet Sausage
Chicken Skewer Kebabs
BBQ Spare Ribs
Vegetarian
Halloumi Cheese Kebabs (v)
Spicy Bean Burger (v)
Corn on the Cob (v)
Soft white bread rolls
Thinly sliced lettuce and Tomato
Pizzas
Authentic Italian stonebaked pizza, cooked in wood fired pizza oven. Choose 4 from the following:
Margherita
Traditional
Benchmark Pizza with Tomato, Mozzarella, Parmesan, Dressed with Olive Oil &
Basil
Prosciutto, Parmesan &
Rocket
Margherita
Pizza Cooked & then Dressed with Parma Ham, Parmesan Shavings and Wild
Rocket
Salame Pepperoni
Margherita
Pizza with the addition of Salame Pepperoni and Nduja (Spicy Calabrian
Sausage), Dressed with Basil
Neopolitan
Margherita
Pizza with the addition of Capers, Anchovies and Olives
Ham & Mushroom
Margherita
Pizza with the addition of Portobello Mushrooms, Cooked York Ham & Ricotta
Pork Sausage & Roasted Red
Peppers
Margherita
Pizza with the addition of Finest Lincolnshire Sausage & Roasted Red
Peppers marinated in Garlic & Olive Oil, dressed with Wild Rocket
Spinach, Caramelised Onion,
Goats Cheese & Stilton
Bianca
Pizza (No Tomato Sauce) with Mozzarella, Marinated Spinach, Caramelised Onion
& Goats’ Cheese & Stilton
Pancetta, Caramelised Onion
& Stilton
Bianca
Pizza (No Tomato Sauce) with Pancetta, Mozzarella, Caramelised Onion &
Stilton, Dressed with Wild Rocket
Chorizo
Margherita
Pizza with the addition of Chorizo & Garlic, dressed with water cress
Spicy
Lamb Mince & Parmesan (Hot)